Glass: Wine glass
Procedure: Fill glass with ice, pour in Anima Nera and Campari, stir briskly, then add the Maximilian I Blanc de Blancs Extra Dry, top up with sparkling water, and give it a gentle stir.
Garnish: Slice of lemon
Technique: Shake, strain, and stir
Procedure: Put in shaker with ice, the vodka, Cointreau, lime juice, and syrup; shake well, then strain into chilled glass. Add Maximilian I Prosecco Brut, then give it a gentle stir.
Garnish: Orange zest.