Sparkling Wines
A historic sparkling wine brand that needs no introduction.
Sparkling wine produced from the Müller Thurgau, Durella grapes. A slow refermentation and maturation on the spent yeast yield the variety’s classic fragrances of hawthorn blossom and aromatic golden apple and white peach. It pairs beautifully with most dishes throughout the meal.
A cuvée assembled by means of a rigorous selection of the highest quality white grapes from hillside vineyards. A slow bottle refermentation and several months’ maturation on the spent yeast yield an impressively harmonious sparkling wine with a rich, long-lingering bead of pin-point bubbles.
One of Italy’s classic wines, grown in the vineyards of the Garda DOC zone. Straw yellow, with a delicately floral bouquet with references to the white flowers of the hawthorn. Crisp and beautifully balance palate.
Rosé sparkling wine produced from a special cuvée assembled by means of a rigorous selection of the highest quality red grapes. The slow refermentation in the bottle creates its distinctive bouquet, displaying elegant fruit. The palate is full and generous, beautifully balanced and perfect with aperitif.
A sparkling wine made by the natural refermentation of Glera grapes, it opens to a lovely gold-yellow, then offers a dense bead and harmonious palate. The ideal aperitif, but delicious as well with almost any dish throughout the meal.
This sparkling Soave is made from Garganega grapes sourced in the Soave Doc zone. Several months’ slow refermentation in the bottle on the spent yeast yield a dry sparkling wine, the ideal aperitif, but delicious as well with almost any dish throughout the meal.
This sparkling Recioto di Soave is a special selection of Garganega grapes whose clusters were naturally dried in traditional drying lofts. Several months’ slow refermentation in the bottle on the spent yeast yields a beautifully-balanced, lightly sweet sparkling wine with a velvet-smooth texture. It is perfect with sweets and cakes.
Sweet sparkling wine obtained by careful selection of aromatic grapes. It accompanies perfectly patisserie, traditional cakes, biscuits and candied fruit.
