Perfect with sushi!

Maximilian I

Müller Thurgau Durello Brut

The fragrant sparkler par excellence.
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Tasteful with shrimps!

Maximilian I

Blanc de Blancs

Its name promises an ultra-premium toast.
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Flawless with pike!

Maximilian I

Garda DOC

As enjoyable as a day on the lake.
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Delicious with hamburger!

Maximilian I

Rosè Extra Dry

The feminine side of sparking wine.
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Irresistible with avocado toast!

Maximilian I

Prosecco DOC Brut

The password to thorough enjoyment.
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Sublime with risotto!

Maximilian I

Soave DOC Brut

Verona’s own sparkler.
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Excellent with almond pastry!

Maximilian I

Recioto di Soave DOCG

From grapes carefully and naturally dried.
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Unique with mmm...acarons!

Maximilian I

Dolce

Light in alcohol, sweet on the palate.
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A historic sparkling wine brand that needs no introduction.

Maximilian I

Müller Thurgau Durello Brut

Sparkling wine produced from the Müller Thurgau, Durella grapes. A slow refermentation and maturation on the spent yeast yield the variety’s classic fragrances of hawthorn blossom and aromatic golden apple and white peach. It pairs beautifully with most dishes throughout the meal.

GrapesMüller Thurgau, Durella
Alcohol11,5%
Service Temperature6-8°C
Formats750 ml, 1500 ml

Maximilian I

Blanc de Blancs

A cuvée assembled by means of a rigorous selection of the highest quality white grapes from hillside vineyards. A slow bottle refermentation and several months’ maturation on the spent yeast yield an impressively harmonious sparkling wine with a rich, long-lingering bead of pin-point bubbles.

GrapesCuvée white grapes
Alcohol11,5%
Service Temperature6-8°C
Formats750 ml, 1500 ml

Maximilian I

Garda DOC

One of Italy’s classic wines, grown in the vineyards of the Garda DOC zone. Straw yellow, with a delicately floral bouquet with references to the white flowers of the hawthorn. Crisp and beautifully balance palate.

GrapesWhite grapes of the Garda area Doc
Alcohol11,5%
Service Temperature10-12°C
Formats750 ml

Maximilian I

Rosè Extra Dry

Rosé sparkling wine produced from a special cuvée assembled by means of a rigorous selection of the highest quality red grapes. The slow refermentation in the bottle creates its distinctive bouquet, displaying elegant fruit. The palate is full and generous, beautifully balanced and perfect with aperitif.

GrapesCuvée red grapes
Alcohol11,5%
Service Temperature6-8°C
Formats750 ml

Maximilian I

Prosecco DOC Brut

A sparkling wine made by the natural refermentation of Glera grapes, it opens to a lovely gold-yellow, then offers a dense bead and harmonious palate. The ideal aperitif, but delicious as well with almost any dish throughout the meal.

GrapesGlera
Alcohol11,5%
Service Temperature6-8°C
Formats750 ml

Maximilian I

Soave DOC Brut

This sparkling Soave is made from Garganega grapes sourced in the Soave Doc zone. Several months’ slow refermentation in the bottle on the spent yeast yield a dry sparkling wine, the ideal aperitif, but delicious as well with almost any dish throughout the meal.

GrapesGarganega
Alcohol11,5%
Service Temperature6-8°C
Formats750 ml

Maximilian I

Recioto di Soave DOCG

This sparkling Recioto di Soave is a special selection of Garganega grapes whose clusters were naturally dried in traditional drying lofts. Several months’ slow refermentation in the bottle on the spent yeast yields a beautifully-balanced, lightly sweet sparkling wine with a velvet-smooth texture. It is perfect with sweets and cakes.

GrapesGarganega
Alcohol12%
Service Temperature6-8°C
Formats750 ml

Maximilian I

Dolce

Sweet sparkling wine obtained by careful selection of aromatic grapes. It accompanies perfectly patisserie, traditional cakes, biscuits and candied fruit.

GrapesCuvée of aromatic grapes
Alcohol7,5%
Service Temperature6-8°C
Formats750 ml
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